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Colour/Appearance: Garnet.
Aroma/Bouquet: Red cherries, berries and plum, dry herbs with a hint of caramel.
Palate: Medium-bodied, medley of beries, silky tannins with subtle integrated oak. Delicately poised with a persistent finish.
Cellaring: Already drinking well and likely to improve over the next 24-36 months.
Serving Suggestion: Duck, Lamd, Venison.
Serve: Room Temperature.
Aroma/Bouquet: Red cherries, berries and plum, dry herbs with a hint of caramel.
Palate: Medium-bodied, medley of beries, silky tannins with subtle integrated oak. Delicately poised with a persistent finish.
Cellaring: Already drinking well and likely to improve over the next 24-36 months.
Serving Suggestion: Duck, Lamd, Venison.
Serve: Room Temperature.
| Region | New Zealand |
