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Aroma/Bouquet: (100% Cabernet Sauvignon) Deep red with blue hues and on the nose, toasted scents of vanilla, chocolate and snuff provided by the wood combined with herbs aromas like mint. Spicy and full with balanced oak.
Cellaring: Drink now or cellar for 8-10 years
Serving Suggestion: Rich stews, red meat, heavier sauces.
Cellaring: Drink now or cellar for 8-10 years
Serving Suggestion: Rich stews, red meat, heavier sauces.
| Region | Australia |









