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4 x Durvillea Sauvignon Blanc 2008
Aroma/Bouquet: Light, fresh Sauvignon Blanc with gentle, aromatic cut grass/lemon grass characters. Pure, delicate and appealing. A very good example from a challenging vintage. Good value at this price.
Cellar: Drink within 3 years
Serving Suggestion: By itself or with cold cuts and anti-pasta
Award: Blue Gold Sydney International Wine Show
Rating: 90/100 TWR, 84/100 Bob Campbell
4 x Durvillea Pinot Grigio 2009
Aroma/Bouquet: Rare to see a Kiwi Pinot Grigio but nice to see the label on a wine that clearly fits the style criteria. It's a light, clean, fresh, reasonably dry and very drinkable wine.
Cellar: Drink now or cellar for 2 years
Serving Suggestion: Pasta and poultry dishes, smoked salmon and salads
Award: Blue Gold Sydney International Wine Show 2009, 84/100 Bob Campbell
4 x Durvillea Pinot Noir 2009
Aroma/Bouquet: Black and red cherries, brambly berries and spicy fruitcake. Full bodied with cherry and plum flavours, silky texture and long finish.
Cellar: Drink now or cellar for up to 2-5 years
Serving Suggestion: Strong fish, meats, and strong cheese
Aroma/Bouquet: Light, fresh Sauvignon Blanc with gentle, aromatic cut grass/lemon grass characters. Pure, delicate and appealing. A very good example from a challenging vintage. Good value at this price.
Cellar: Drink within 3 years
Serving Suggestion: By itself or with cold cuts and anti-pasta
Award: Blue Gold Sydney International Wine Show
Rating: 90/100 TWR, 84/100 Bob Campbell
4 x Durvillea Pinot Grigio 2009
Aroma/Bouquet: Rare to see a Kiwi Pinot Grigio but nice to see the label on a wine that clearly fits the style criteria. It's a light, clean, fresh, reasonably dry and very drinkable wine.
Cellar: Drink now or cellar for 2 years
Serving Suggestion: Pasta and poultry dishes, smoked salmon and salads
Award: Blue Gold Sydney International Wine Show 2009, 84/100 Bob Campbell
4 x Durvillea Pinot Noir 2009
Aroma/Bouquet: Black and red cherries, brambly berries and spicy fruitcake. Full bodied with cherry and plum flavours, silky texture and long finish.
Cellar: Drink now or cellar for up to 2-5 years
Serving Suggestion: Strong fish, meats, and strong cheese
| Region | New Zealand |











